The first thing to note is that removing 100% of the gluten from your diet should result in a gradual weight loss by itself gluten contains proteins that not only wreak havoc on gluten intolerant people’s guts, but also promotes weight gain so removing this just by itself is a great start at losing the body fat. Weight loss on gluten and dairy free diet. This is controversial, but dr davis and other advocates of wheat and gluten-free diet for weight loss believe that a low-carb diet is best for weight loss it isn't just the wheat-based carbs that stimulate insulin production and make you hungry, the theory goes—it's all the carbs dr.
weight loss on gluten and dairy free diet
